Friends arranged a party to celebrate my homecoming (!?) last night. It was at the old, typical, crowded Nawab. After spending the whole day out eating lots of junk food, Nawab’s food was going to be a bit heavy, but we decided to go there one last time for old time sake. Our in house food expert the honourable Mr Mohibur Rahman was asked to give his kind input in the review of the Nawab’s food. He agreed. So here’s the damage below. At first, I must advice that Mohib is a very difficult person to please to, especially when it comes to food. With a sharp sense of taste in food and ability to criticise to the extreme he is every chef’s nightmare. So anyone associated with Nawab restaurant reading this review please don’t be too upset. Let’s start with the starters. After waiting for 20 minutes to be seated on a busy bank holiday weekend, Mohib discovered Nawab still offers extensive range of starters just like the old time. There were various salad bowls. There had been a few changes in...
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